Thai Ground Beef
The cabbage in this recipe allows you to sneak in a serving of cruciferous veggies–one of the best metabolism metafoods!!!
4 ounces extra-lean (96%) ground beef
3 cups shredded cabbage
1/2 carrot, sliced
1/2 medium green bell pepper, cored, seeded, and cut into 1-inch cubes
1/2 small onion, cut into 1-inch cubes
1 tablespoon peanut sace
chili powder to taste
Coat a large nonstick skillet with olive oil cooking spray and heat over medium-high heat. Add the beef and cook, stirring frequently, for 5 minutes or until browned. Add the cabbage, carrot, bell pepper, and onion and book, stirring frequently, for 5 minutes or until browned. Add the peanut sauce, chili powder, salt and black pepper.
Per serving: 574 calories, 77g protein, 18g carbs, 21g fat
2018 09 01